Відео

With great power comes great responsibility

Looks really good

We used this recipe and method with our recently acquired Wagner #9 iron, it worked great and they were delicious!! Thank you so much for sharing!

Just stopped by to say,,I’m still making these bars they are the best and easy,,we go strawberry picking and make bars,,in winter I use jar strawberry,,

Thank you for the short, simple, and easy to follow instructions.

Damn 43 M for a French toast. I

Thanks for this recipe, it’s very nice 💯👌

ua-cam.com/video/4hbme3M124o/v-deo.htmlsi=fakTcQ4nm57VsW-3

didnt work. burnt on one side and still fell apart when trying to flip.

That's not "3" pieces of bacon.😂😂😂

Thank you for the helpful tips! Have an excellent weekend!

Looks delicious like the way u cook it my favorite 😍

It is a delicious recipe, and your recipe is so good that it should be added to the KHAL cooking network. You should consider doing this. +++++++++++++++++++++++++++++++++

Your recipes are always top notch. Put it on the khal, please! =======================

You know, I was going to ask if it'd be ok to just leave the skins on because I like the texture. But I remember hearing in a vid that the skins contain trace amounts of arsenic. So I looked it up and lo and behold. Yes, they do but it's usually in the eyes and in the skin. Now I have a shredded spud with skins included and I'm reluctant to cook them. But I don't like to waste so that's what I'm going to do. We've been eating the skins for years already, one more time shouldn't hurt. Right?

Did you filter the seeds or strawberry pieces or do you leave them in the jam?

Can I use "rico pollo" cubes instead of knor cubes??

Love it 🥰

Maybe you liked the video but I dont

What kind of skillet are you.isimg

You mean jlaybi

Awesome potato salad recipe. My husband said it’s the best potato salad I ever made. Thank you so much for posting it.

grating frozen ginger is so big brain

OMG TY..!!!

The original chicken pot pie video…

I done it 👍Beautiful. Simple and yummy 😊 thank you 🎉🙏

I need to try your receipt its looks very simple and delicious 👍🙏🏻

you ruined it with poison vegetable oil !

Just made it in about to try it

What is the best oil to use for a good flavor

Just made this today. Best sandwich I’ve ever made. Might never go to a sandwich shop ever again now I know how to make this. I’m considering adding gerkins and substituting mayonnaise for honey mustard instead for that extra kick.

Wow i like french toast💚

Thank you so much! I was missing the oil and butter. My son is obsessed with Denny’s has browns!

yeah im gonna also add wasabi oil and soi sace too and some salt

Ok wait are the measurements correct. I am in America but I need to know if this is the correct recipe.

Thank you, Sir! It’s a simple details recipe. Look forward for more your videos!! God blesses.

Why is this recipe so heavily deprioritized in the UA-cam algorithm. It’s amazing.

Thank you for sharing this! Finally managed to make diner style hashbrowns at home. Haven’t used my stainless skillet in years and years. Then saw your recipe and it hit me that diner griddles are stainless steel.

Salad spinner works great to get the potatoes dry.

Outstanding! Your cooking skills are inspiring!

THIS IS THE PERFECT RECIPE THANK YOU SO MUCH! 😊😊😊

Made this tonight and it turned out awesome! My new call sign is MEX! however, the low setting on my stove is too low and it wasn’t cooked all the way. so I turned it up to medium and cooked it for another seven or eight minutes. All good

Just came back to look at the recipe

Just watched the video, loved it. I would like to can it can you please give me the instructions for it. Than you

Do you still have to remove starch from frozen hash browns?

I tried your recipe today and it turned out delicious! Thanks for the recipe!

We use olive oil, is vegetable better? Thx😊

Thanks for the vid!. I'm 10 and i really was craving french toast problem is i had no idea how to prepare it and everyone else is asleep ir busy so i made it myself and this recipe was soo good i had to make more. Thank u so much for this vid

many thanks

Don’t bother, I tried it & it’s nothing like sweet & sour, there’s not enough vinigar. Sorry but you can’t make sweet & sour Sir.