Відео

Recycled jam jars, (sterilised in microwave, lids boiled for 15 minutes, ) hot jam poured in hot jars , lids on tight asap, works like factory seals !! My jam doesn’t spoil for years.. Great jam, thanks for sharing. cheers

The potato salad at the beginning of the video looks like it has chopped green onions or leek, but I don’t see it in the recipe. 🤷🏻‍♂️

Hi all! This is absolutely awesome! This is my go to comfort food. Easy and taste sooo good. I added more butter, I can't help it, I'm a southern girl. LOL Thanks

What about the egg smell?!! I don't like egg at all, but I see this recipe to try and start eating egg in someway 😭 And I want to make sure that there is no egg smell in it😶

I don’t have a machine. Could I hot glue these pieces together?

I made my own version of bread pudding, which is pretty much like every other generic version, but I wanted a rich sauce with some depth. Well, low and behold, here it is. I just made this sauce, but I increased the recipe slightly because my bread pudding a slightly larger, used a single jumbo egg, a cup and a half of cream, about a quarter cup of bourbon, as well as the cinnamon and vanilla, and MAN this sauce is amazing. This is going to make my generic cinnamon raisin bread pudding, took and taste like something you'd get in a three star restaurant. This will be my go to sweet cream sauce from now on. It would be pretty amazing on just about anything, including ice cream. Actually, this would make an old shoe taste amazing. Well done, my friend. Thank you for the easy to follow recipe.

This worked so well. Thank you!

I did everything as it said but it became wet and mushy from the strawberries? How can I prevent that ?

Could I use Greek yogurt instead of Sour cream as a substitute?

Thanks!

yummy!

How about pan pizza like pizza hut .... thx.

Well now I no why my stuck to the pan. I didn’t cover it

👋🌸🐲🌸

Oh my God that looks so delicious thank you for the video and knowledge

im 17 and very hungry

Made this last night and ooohhh my goodness...it was so good! I have shared it with my Mom, a neighbor and a co-worker already! 😂 Thanks so much for not only showing us how it's all done, but for putting the recipe in the description box. ❤

Thanks buddy

Always liked your recipes, hope u are well. It's been 4 yrs since your last video 😢

Exquisite. And yummy looking. Grandkids will love this.

Half a cup of sugar!! That is poison man!

Loved it! Demo re sunflower deviled eggs was very quick and concise! Great job explaining. Will be doing soon!

The best caramel apple recipe ever!

Vary good😄

Thanks for this mate. I also like to KISS - Keep It Simple Stupid. Love this recipe. Never though to add cinnamon and vanilla. But an amazing combo!

11 years ago 😭 thank you for this!

Thank you for sharing this recipe. I have tried your recipe with Dave’s Whole Grain bread with seeds and came out delicious and my friends loved it. They said it was different but very good.

Great video, appreciate it.

Can’t help laughing at Americans love of processed cheese slices…🤮

I got a second degree burn😡

That looks just like Pizza Hut and looks very yummy.

With great power comes great responsibility

Looks really good

We used this recipe and method with our recently acquired Wagner #9 iron, it worked great and they were delicious!! Thank you so much for sharing!

Just stopped by to say,,I’m still making these bars they are the best and easy,,we go strawberry picking and make bars,,in winter I use jar strawberry,,

Thank you for the short, simple, and easy to follow instructions.

Damn 43 M for a French toast. I

Thanks for this recipe, it’s very nice 💯👌

ua-cam.com/video/4hbme3M124o/v-deo.htmlsi=fakTcQ4nm57VsW-3

didnt work. burnt on one side and still fell apart when trying to flip.

That's not "3" pieces of bacon.😂😂😂

Thank you for the helpful tips! Have an excellent weekend!

Looks delicious like the way u cook it my favorite 😍

You know, I was going to ask if it'd be ok to just leave the skins on because I like the texture. But I remember hearing in a vid that the skins contain trace amounts of arsenic. So I looked it up and lo and behold. Yes, they do but it's usually in the eyes and in the skin. Now I have a shredded spud with skins included and I'm reluctant to cook them. But I don't like to waste so that's what I'm going to do. We've been eating the skins for years already, one more time shouldn't hurt. Right?

Did you filter the seeds or strawberry pieces or do you leave them in the jam?

Can I use "rico pollo" cubes instead of knor cubes??

Love it 🥰

Maybe you liked the video but I dont

What kind of skillet are you.isimg

You mean jlaybi